Potato Leek Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 3 Large Leeks
  • 2 Tbsp Butter
  • 2 Cup Water
  • 2 Cup Chicken Broth
  • 2 lb potatoes
  • 1 Dash Marjoram
  • 0.25 Cup Parsley
  • 2 Tsp Thyme
  • 1 Tbsp Tabasco Sauce
  • 1 Salt
  • 1 Pepper


Directions

1 Cook Leeks In Butter With Salt And Pepper In A Medium Sized Sauce Pan. Cover Pan, Cook On Low Heat For 10 Minutes. Check Often. Do Not Brown Leeks! Browning Will Give Leeks A Burnt Taste. 2 Add Water, Broth, And Potatoes. Bring To A Low Simmer And Cook For 20 Minutes. Scoop About Half Of The Soup Mixture Into A Blender, Puree And Return To Pan. Add Marjoram, Parsley, And Thyme. Add A Few Dashes Of Chili Sauce To Taste. Add Some Freshly Ground Pepper, 1-2 Teaspoons Salt Or More To Taste.

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