Creamy Chestnut Soup

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 50m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Tbsp Butter
  • 1 Medium Onion
  • 5 Medium Shallots
  • 5 oz Prosciutto
  • 6 Cup Chestnuts
  • 1 Salt
  • 3 Celery
  • 1 Tsp Fennel Seed
  • 1 Medium Bay Leaf
  • 10 Cup Shicken Stock
  • 0.5 Cup Sour Cream
  • 1 Pepper
  • 0.25 Cup Mushrooms
  • 3 Tbsp Parsley


Directions

Cook Carrots Until Tender. Season Chicken With Salt & Pepper. Saute Chicken, Shallots In The Butter And Oil Until Shallots Are Soft And Chicken Browned. Pour Wine In And Bring To Boil. Reduce Wine To About 1/4 Cup. Add Chicken Stock, Boil, Stir In Cream, Salt & Pepper To Taste, Simmer Over Medium Heat Until Sauce Thickens, About 7 Minutes. Add Cooked Carrots And Cook Until Heated Through. Remove From Heat, Stir In Chives And Serve.

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