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In A Plastic Bag, Mix Bread Crumbs And Parmesan Cheese; Set Aside. In A Small Bowl, Combine Garlic And Oil. Flatten The Chicken To 1/2-In. Thickness; Cut Into 1-In.-Wide Strips. Dip Strips In Oil; Coat With Crumb Mixture. Place On A Greased Baking Sheet. Bake At 350 Degrees F For 20 Minutes Or Until Golden Brown. Meanwhile, Combine The Sugar And Cornstarch In A Saucepan. Add Cranberries, Orange Juice And Water; Bring To A Boil Over Medium Heat, Stirring Constantly. Cook And Stir 2-3 Minutes More, Crushing The Berries While Stirring. For Honey Mustard Sauce, Dissolve Cornstarch In 1 Tablespoon Water In A Saucepan. Add Honey, Mustard And Remaining Water; Bring To A Boil Over Medium Heat. Boil For 1 Minute, Stirring Constantly. Serve With Chicken For Dipping.
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