Oven Chicken Fingers

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High protein

Ingredients

  • 1 Cup Italian Bread Crumbs
  • 2 Tbsp Parmesan Cheese
  • 1 Cloves Garlic
  • 0.25 Cup Vegetable Oil
  • 6 Chicken Breast Halve
  • 0.25 Cup Sugar
  • 4 Tsp Cornstarch
  • 0.5 Cup Cranberries
  • 0.5 Cup Orange Juice
  • 1.25 Cup Water
  • 0.5 Cup Honey
  • 0.25 Cup Mustard


Directions

In A Plastic Bag, Mix Bread Crumbs And Parmesan Cheese; Set Aside. In A Small Bowl, Combine Garlic And Oil. Flatten The Chicken To 1/2-In. Thickness; Cut Into 1-In.-Wide Strips. Dip Strips In Oil; Coat With Crumb Mixture. Place On A Greased Baking Sheet. Bake At 350 Degrees F For 20 Minutes Or Until Golden Brown. Meanwhile, Combine The Sugar And Cornstarch In A Saucepan. Add Cranberries, Orange Juice And Water; Bring To A Boil Over Medium Heat, Stirring Constantly. Cook And Stir 2-3 Minutes More, Crushing The Berries While Stirring. For Honey Mustard Sauce, Dissolve Cornstarch In 1 Tablespoon Water In A Saucepan. Add Honey, Mustard And Remaining Water; Bring To A Boil Over Medium Heat. Boil For 1 Minute, Stirring Constantly. Serve With Chicken For Dipping.

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