Coconut Shrimp With Sweet Chili Mayo

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 0.25 Cup Mayonnaise
  • 2 Tbsp Chili Sauce
  • 1 Tsp Chili Garlic
  • 1 lb Shrimp
  • 0.5 Cup All Purpose Flour
  • 1 Whole Egg
  • 2 Tbsp Coconut Milk
  • 1 Pepper
  • 0.5 Cup Japanese Panko
  • 1 Whole Bread Crumbs
  • 0.5 Cup Coconut Flakes
  • 1 Tbsp Oil
  • 1 Salt


Directions

In A Non-Reactive Casserole Dish, Either Pyrex Or Ceramic, Place The Fish, Onion, Tomatoes, Chili, Salt, Tabasco, And Oregano. Cover With Lime And Lemon Juice. Let Sit Covered In The Refrigerator For An Hour, Then Stir, Making Sure More Of The Fish Gets Exposed To The Acidic Lime And Lemon Juices. Let Sit For Several Hours, Giving Time For The Flavors To Blend. During The Marinating Process The Fish Will Change From Pinkish Grey And Translucent, To Whiter In Color And Opaque. Serve With Chopped Cilantro And Slices Of Avocado With Heated Tortillas For Ceviche Tacos Or With Tortilla Chips.

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