Bring Lentils And Broth To A Boil. Season With Salt And Pepper. Simmer For 15 Minutes. Saute Chorizo, Onion And Carrot In Oil For 3 Minutes. Add Garlic, Jalapeno, Paprika, Cumin And Oregano. Season With Salt And Pepper. Simmer For 1 Minute. Stir The Onion Mixture Into The Lentils. Add Rice And Simmer For 20 Minutes. Place In Serving Bowls, Sprinkle With Parsley And Egg. Serve.