Pork Marsala

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 0.33 Cup All-Purpose Flour
  • 0.25 Tsp Salt
  • 0.25 Tsp Garlic Salt
  • 0.75 Tsp Garlic Powder
  • 0.5 Tsp Oregano
  • 1 lb Pork Loin Chops
  • 3 Tbsp Butter
  • 0.25 Cup Olive Oil
  • 2 Cup Mushrooms
  • 1 Tsp Garlic
  • 1 Cup Marsala wine


Directions

1.Mix Flour, Salt ,Garlic Salt, Garlic Powder, And Oregano Together In A Medium Bowl. Add Pork Chops, And Toss Until Well Coated. 2.Heat Butter And Olive Oil In A Large Skillet Over Medium Heat. Place Pork In Skillet In A Single Layer, And Cook, Turning Occasionally, Until Brown On Both Sides. Add Mushrooms And Minced Garlic; Cook And Stir Briefly. 3.Stir In Wine, Scraping The Skillet To Loosen Any Brown Bits. Cover And Simmer Over Medium Heat Until Pork Is Tender And Sauce Is Thickened, About 15 Minutes. If Sauce Is Too Thick, Adjust By Stirring In A Small Amount Of Wine.

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