Thyme-Rubbed Steaks With Sauteed Mushrooms

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Tsp Paprika
  • 1 Tsp Salt
  • 1 Tsp Ground Black Pepper
  • 0.5 Tsp Garlic Powder
  • 0.5 Tsp Onion powder
  • 0.5 Tsp Thyme
  • 1 lb New York Strip Steak
  • 1 Mushrooms
  • 0.25 Cup Shallot
  • 2 Tbsp Butter
  • 2 Tbsp Red Wine
  • 1 Tbsp Vegetable Oil
  • 1 Pepper
  • 1 Salt


Directions

1.In A Large Pot Over Medium High Heat, Combine Ground Beef And Onion. Saute For 10 Minutes, Until Beef Is Browned And Onion Is Tender. 2.Add The Cabbage, Soup, Water And Salt And Pepper To Taste. Mix Together Well And Reduce Heat To Low. Cover And Simmer For 20 Minutes, Until Cabbage Is At Desired Tenderness.

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