Asparagus Portobello Pasta

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 2 Asparagus
  • 1 Black Olives
  • 0.5 lb fettuccini pasta
  • 1 Tbsp Olive Oil
  • 3 Large portobello mushrooms
  • 1 Peas
  • 2 Tsps Italian Seasoning
  • 1 Tomato Paste
  • 0.5 Cup Parmesan Cheese


Directions

Fill a large pot with water and the drained liquids of the asparagus and the olives; bring to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain. Meanwhile, heat oil in a large skillet over medium heat. Saute mushrooms, peas, and Italian seasoning until mushrooms are tender. In a blender or food processor, puree asparagus, black olives, tomato paste and Parmesan. Transfer to a small saucepan, and heat through over medium-low heat. Spoon asparagus sauce over fettuccini, and top with mushrooms and peas.

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