• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05h
  • Diet Type : A BloodType
  • Properties : High carb, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 3 lb Oxtails
  • 1 Pepper
  • 1 Tbsp Olive Oil
  • 1 Medium Yellow Onion
  • 1 Celery Rib
  • 1 Large Carrot
  • 2 Cup Chicken Stock
  • 2 Cup Red Wine
  • 3 Whole Garlic
  • 1 Medium Bay Leaf
  • 1 Pinch Thyme
  • 1 Medium Parsley
  • 2 Carrots
  • 2 Parsnips
  • 2 Turnips


Directions

1 To Make The Meatballs, Soak The Bread In Milk Until Soft, About 10 Minutes. Drain The Milk And Squeeze The Bread Out Slightly. In A Large Mixing Bowl, Combine The Bread, Veal, Pork, Beef, Salt, Pepper, Parmigiano-Reggiano, Ricotta, Egg And Parsley. Mix Well Enough To Combine The Ingredients, But Just Enough

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