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Bplah Dtom Saep (Flounder In A Spicy Sauce)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Large Flounder Fillet
  • 1 Tsp Pepper
  • 6 Cloves Garlic
  • 6 Medium Chilly Thai
  • 3 Large Shallot
  • 1 Tbsp Palm Sugar
  • 1 Cup Water
  • 1 Tsp Ginger
  • 1 Tbsp Peanut Oil
  • 2 Tbsp Fish Sauce
  • 1 Whole Cilantro


Directions

Combine pepper, garlic, chiles and shallots in blender. Puree. Combine sugar and water and bring to a boil. Add ginger, oil, garlic mixture, and fish sauce. Stir well. Add fish and simmer for 5 minutes. Turn over and cook for 3 minutes. Remove fish and keep warm. Reduce sauce to 1/3. Spoon over fish, sprinkle with cilantro and serve over rice.

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