Erbsenpuree (Yellow Split-Pea Puree)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : High carb, No grains, No fruits, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 2 Cup Yellow Split-Peas
  • 6 Cup Water
  • 1 Onion
  • 1 Carrot
  • 1 Turnip
  • 0.12 Tsp Marjoram
  • 0.12 Tsp Thyme
  • 1 Tsp Salt
  • 1 Onion
  • 2 Tbsp Butter
  • 2 Tbsp Flour


Directions

Saute Leeks And Onion In Olive Oil Until Onion Is Transparent. Add Broth And Salt. Boil, Reduce Heat And Simmer 10 Minutes. Add Milk And Ham And Heat Until Milk Is Hot But Not Boiling.

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