Broedlaewend (Beef Soup)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Beef
  • 2 Large Onion
  • 3 Tbsp Olive Oil
  • 6 Cup Beef Stock
  • 6 Large Potato
  • 1 Salt
  • 1 Pepper
  • 3 Medium Bay Leaf
  • 6 Tbsp Flour
  • 2 Tbsp Vinegar
  • 2 Tbsp Cream
  • 1 Tbsp Parsley


Directions

Saute onion in oil for 10 minutes. Add meat and saute for 5 minutes. Add broth and simmer for 1 hour. Add potatoes, salt, pepper and bay leaves. Simmer for 20 minutes. Remove 1/2 cup broth from the soup and slowly stir in the flour, add the flour mixture to the soup. Simmer for 3 minutes. Add vinegar, cream and parsley. Stir, remove from heat and serve.

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