1 Slice The Squid Tubes Into Rings About 1/2-Inch To 3/4-Inch Wide. Leave The Tentacles Whole. 2 This Recipe Was Designed For A Deep-Fryer, But You Can Also Fill A Large, Heavy-Bottomed Pot (Keep A Lid Nearby, For Safety Reasons) Halfway With Oil, About 3 Inches Deep. Heat The Oil To 360-370