Ground Beef With Shrimp Sauce (Thit Bo Ruoc Sa)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar

Ingredients

  • 1 Tbsp Lemon Grass
  • 1.5 Tbsp Olive Oil
  • 2 Medium Shallot
  • 1 Cloves Garlic
  • 0.5 lb Beef
  • 2 Tbsp Shrimp Sauce
  • 2 Tbsp Sesame Seed
  • 2 Tbsp Sugar
  • 1 Pepper


Directions

Soak lemon grass in warm water for 2 hours and then chop fine. Heat oil in frying pan over high flame. Add shallots and garlic. Fry for 1 minute. Add lemon grass, then stir and add beef. Break up any large chunks of meat. Turn the heat down to medium and fry until the meat browns. Add shrimp sauce, sesame seeds, sugar, and black pepper. Keep stirring until the meat becomes dry. Remove from pan and serve over rice.

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