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Combine All Ingredients Except Egg And Egg Roll Skins In Electric Mixer. Blend Evenly. Refrigerate For 4 Hours. Cut Egg Rolls Into A Circle Shape. Place 2 Teaspoons Of Filling In The Center Of The Skin. Brush Egg Around The Outside Edge Of The Skin. Fold Into Half-Moon Shape And Press Together Tightly. Cook Dumplings In 3 Quarts Boiling Water For 7 Minutes. Serve.
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