• Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 06h
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Ground Pork
  • 0.5 Cup Cider Vinegar
  • 1 Tsp Salt
  • 4 Cloves Garlic
  • 2 Tbsp Cumin
  • 0.25 Cup Cilantro
  • 0.25 Tsp Cayenne


Directions

Combine All Ingredients Except Egg And Egg Roll Skins In Electric Mixer. Blend Evenly. Refrigerate For 4 Hours. Cut Egg Rolls Into A Circle Shape. Place 2 Teaspoons Of Filling In The Center Of The Skin. Brush Egg Around The Outside Edge Of The Skin. Fold Into Half-Moon Shape And Press Together Tightly. Cook Dumplings In 3 Quarts Boiling Water For 7 Minutes. Serve.

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