Mexican Beef Supreme

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, No glutten, High protein, No cholesterol

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Onion
  • 1 lb Beef Stew Meat
  • 1.5 Tsp Garlic
  • 0.5 Lime
  • 1 Jalapeno Pepper
  • 3 Green Onions
  • 0.25 Cup Cilantro
  • 1 Tsp Oregano
  • 1 Green Salsa
  • 1 Tbsp Olive Oil
  • 1 Onion
  • 1 lb Beef Stew Meat
  • 1.5 Tsp Garlic
  • 0.5 Lime
  • 1 Jalapeno Pepper
  • 3 Green Onions
  • 0.25 Cup Cilantro
  • 1 Tsp Oregano
  • 1 Green Salsa


Directions

1.Slice And Lay The Croissants Open. Cover Each Croissant Bottom With Slices Of Brie To Cover. Spread With 1/2 Tablespoon Preserves, Sprinkle With 1/2 Tablespoon Chopped Glazed Pecans And 1/2 Teaspoon Brown Sugar. Cover With Top Of Croissant. 2.Heat Large Skillet Over Medium Heat. Spray Sandwiches With No-Stick Cooking Spray. Place Sandwiches, Sprayed Side Down, In Heated Skillet. Cover Skillet And Brown Sandwiches 4 To 5 Minutes Or Until Golden Brown. Spray Tops Of Sandwiches Before Turning To Brown Second Side. 3.Remove Sandwiches From Skillet. Allow To Rest Covered, About 3 Minutes. Cut Diagonally, Sprinkle With Cinnamon Sugar, If Desired, And Serve Warm.

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