Spanish Rice With Beef

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 lb Beef
  • 0.5 Cup Onion
  • 1 Cup Rice
  • 0.66 Cup Bell Pepper
  • 2 Chili Pepper
  • 16 oz Tomato
  • 5 Slice Bacon
  • 2 Cup Water
  • 1 Tsp Chili powder
  • 0.5 Tsp Oregano Leaf
  • 1.25 Tsp Salt
  • 0.12 Tsp Pepper


Directions

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 30 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake at 375 degrees F, stirring occasionally, until the rice is tender, about 45 minutes. Serve hot.

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