Chicken From Gorontalo (Sulawesi)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 20m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 15 Large Macadamia Nut
  • 6 Cloves Garlic
  • 6 Large Shallot
  • 1 Inch Ginger
  • 6 Large Red Chile
  • 1 Tsp Salt
  • 1 Large Tomato
  • 3 lb Chicken
  • 1 Tbsp Lemon Juice
  • 3 Tbsp Olive Oil
  • 1.5 Cup Water
  • 2 Tsp Kecap Manis
  • 1 Tsp Lemon Grass


Directions

In food processor, chop the nuts fine, then blend in the garlic, shallots, ginger, chiles, salt and tomato to form a paste. Rub chicken with lemon juice and let stand for 30 minutes. Heat oil in skillet and stir-fry the paste for 3 minutes. Add chicken and stir fry for 2 minutes. Add water, kecap manis and lemongrass and cook, uncovered, stirring for 30 minutes until all liquid has evaporated. Transfer to baking dish and grill under broiler for 5 minutes. Serve with rice.

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