Creamy Baked Penne And Cheese

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 3 Cup Penne Pasta
  • 2 Tbsp Olive Oil
  • 3 Green Onions
  • 1 Tsp Thyme Leaves
  • 1 Original Cooking Cre
  • 0.5 Cup Parmesan Shredded Ch
  • 0.5 Cup Cheddar Cheese
  • 2 Slice Light Rye Bread


Directions

Heat Oven To 400 Degrees F. Cook Pasta As Directed On Package, Omitting Salt. Drain Pasta, Reserving 1/3 Cup Cooking Water. Heat 1 Tbsp. Oil In Large Saucepan On Medium Heat. Add Onions And Thyme; Cook And Stir 5 Min. Add Reserved Cooking Water, Cooking Creme And Cheeses; Cook And Stir 2 To 3 Min. Or Until Cheeses Are Melted. Add Pasta; Mix Lightly. Transfer To 9-Inch Square Baking Dish Sprayed With Cooking Spray. Drizzle Remaining Oil Over Bread Cubes; Toss To Coat. Sprinkle Over Pasta Mixture. Bake 12 Min. Or Until Pasta Mixture Is Heated Through And Bread Topping Is Golden Brown.

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