Crab Fondue

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 18 oz Cream Cheese
  • 0.5 Cup Mayonnaise
  • 1 Tsp Mustard
  • 2 Tbsp Powdered Sugar
  • 0.5 Tsp Garlic Powder
  • 2 Tsp Old Bay Seasoning
  • 0.5 Cup White Wine
  • 2 Tsp Lemon Juice
  • 1 Tsp Lemon Zest
  • 0.75 lb Crab Meat
  • 0.25 Cup Green Onion
  • 2 French Bread


Directions

1 In A Small Bowl, Combine The Mayonnaise, Sweet Chili Sauce And The Chili-Garlic Hot Sauce (Optional). Set Aside. 2 With A Paring Knife, Slice Down Deep At The Middle Of The Back Of The Shrimp, But Do Not Cut All The Way Through. Discard The Black Vein/Tract. 3 Set Three Shallow Bowls Side By Side. Place Flour In The First Bowl; Whisk The Egg And Coconut Milk In The Second; And Combine The Panko And Coconut Flakes In The Third. 4 Heat 2 Inches Of Oil In A Saut

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