Shurpa (Lamb And Vegetable Soup)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 3 Tbsp Olive Oil
  • 1 lb Lamb
  • 1 Large Carrot
  • 1 Celery
  • 1 Medium Bell Pepper
  • 1 Tsp Cumin
  • 1 Tomato Paste
  • 5 Cup Beef Broth
  • 1 Salt
  • 1 Pepper
  • 1 Medium Potato
  • 1 Chickpea
  • 1 Celery
  • 0.5 Cup Dill
  • 0.5 Cup Parsley
  • 1 Bunch Scallion


Directions

Brown lamb in oil until well browned. Add carrots, celery, bell pepper, salt, pepper, cumin and tomato paste. Stir well and simmer for 5 minutes. Add broth and simmer for 35 minutes. Stir in potato and chickpeas. Simmer for 15 minutes. Sprinkle in dill, parsley and scallions. Serve.

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