Chicken And Rice Soup (Kao Dom Gai)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 lb Chicken
  • 4 Cup Chicken Stock
  • 2 Cup Rice
  • 2 Tbsp Fish Sauce
  • 4 Medium Lettuce Leaf
  • 0.25 Tsp Ginger
  • 2 Medium Onion
  • 0.25 Tsp Pepper
  • 8 Cloves Garlic
  • 2 Tbsp Peanut Oil


Directions

Form chicken into balls about 1 inch in diameter. In saucepan, bring stock to a boil and drop in the chicken balls. Add rice and season with fish sauce. Cook until chicken balls are firm no more than 10 minutes. Take the pan off of the heat and stir in lettuce, ginger and green onions. Add msg and black pepper. Saute garlic in oil until light brown. Sprinkle over the top of the soup and serve.

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