Saute Onion In Oil For 4 Minutes. Add Paprika, Oregano, Garlic And Beef. Saute For 4 Minutes. Season With Salt And Pepper. Add Broth, Carrots And Parsley. Simmer For 20 Minutes. Add Potatoes And Simmer For 20 Minutes. Poach The Eggs In Water For 5 Minutes. Slide 1 Egg Into Each Soup Bowl And Ladle Soup On Top. Sprinkle With Cilantro And Serve.