Pechuga De Pollo Al Ajillo

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Large Chicken
  • 2 Tbsp Olive Oil
  • 4 Cloves Garlic
  • 0.25 Cup White Wine
  • 2 Tbsp Parsley
  • 2 Tbsp Cilantro


Directions

In Heavy Pan, Fry Bacon Util Crisop. Rmove, Drain, Allow To Cool. Discard All But 2 Tabs Bacon Grease. Saute Onoions Iand Garlic In Drippings 6 Minutes. Add Stock, Vinegar, And All Down To Black Beans. Bring To Boil, Add Water And Beans To Pan, Stir Utnil Liqueid Returns To Boil. Turn Heat To Low, Cover Simmer 1 Hour. Preheat Oven To 275* Transfer To Casserole Dish With Lid. Stir In Rum, Cover, Bake 5 1/2 Hours. Uncover, Bake 30 Minutes. Serve.

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