Chorba Hamra (Algeria)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No sugar

Ingredients

  • 1 Tbsp Olive Oil
  • 0.5 lb Lamb
  • 1 Large Onion
  • 2 Tsp Coriander
  • 0.5 Tsp Cayenne
  • 1 Pinch Pepper
  • 1 Pinch Cinnamon
  • 1 Tsp Salt
  • 1 lb Tomato
  • 1 Large Potato
  • 1 Large Carrot
  • 1 Medium Zucchini
  • 1 Celery
  • 1 Chick Pea
  • 0.25 lb Vermicelli
  • 6 Cup Vegetable Broth
  • 1 Medium Lemon


Directions

Saute in oil lamb, onion, corainder, cayenne, balck paepper, cinnamon and salt. When meat is well browned, add 6 cups broth. GBring to boil. Add all vegetables. cover, recuce heat, simmer covered until vegetables are the desired consistency. Return to boil, add pasta until done, serve in bowls with slice of lemon on top of each.

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