Chinese Pork Ribs

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 06h
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 0.25 Cup Soy sauce
  • 0.33 Cup Orange Marmalade
  • 3 Tbsp Ketchup
  • 2 Cloves Garlic
  • 3 lb Pork Ribs


Directions

In A Bowl, Combine The Soy Sauce, Marmalade, Ketchup And Garlic. Pour Half Into A Slow Cooker. Top With Ribs; Drizzle With Remaining Sauce. Cover And Cook On Low For 6 Hours Or Until Tender. Thicken Cooking Juices If Desired.

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