Kabaar (Tunisia)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 10 oz Beef
  • 1 Small Onion
  • 1 Salt
  • 1 Pepper
  • 0.5 Tsp Rose Water
  • 0.5 Tsp Cinnamon
  • 4 Cloves Garlic
  • 2 Small Potato
  • 2 Tbsp Cilantro
  • 0.25 Cup Parsley
  • 2 Tbsp Bread Crumb
  • 2 Medium Egg
  • 1 Tsp Flour
  • 1 Tsp Oil
  • 1 Tsp Couscous


Directions

In food processor, reduce onion and garlic to a paste. Add this and remaining ingedients except four and oil to a mixing bowl. Blend well. Cover and refrigerate 30 minutes. Make into 8 large meatballs. dredge in flour, fry in oil until well browned, about 5 minutes. Drain on paper towels. Serve over couscous.

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