1.Preheat The Oven To 350?. 2.Mix Almond Flour, Almond Butter, Eggs And Sea Salt In A Small Bowl. 3.Cover A Baking Sheet With 2 Tsp Olive Oil, Then Spread The Mixture Over It, Making A 1/4" Thick Crust. Bake For 10 Minutes. 4.Meanwhile, Add The Remaining Olive Oil, Onions, Mushrooms, And Sliced Sausage To A Large Skillet Over Medium-High Heat Until The Sausage Is Browned And The Onions Are Slightly Translucent. Remove From Skillet And Set Aside. 5.Add Garlic And Red Pepper To The Skillet. Saut