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1.Bring The Water To A Rolling Boil Over High Heat. Once The Water Is Boiling, Stir In The Ramen Noodles With Only 1 Seasoning Packs, And Return To A Boil. Cook Until The Noodles Are Tender, Stirring Occasionally, About 3 Minutes. Drain Well In A Colander Set In The Sink. Whisk The Beef Broth, Peanut Sauce, Soy Sauce, And Ground Ginger Together In A Bowl; Set Aside. 2.Heat 1 Tablespoon Olive Oil In A Large Skillet. Stir In The Steak; Cook And Stir Until The Steak Is No Longer Pink, 3 To 5 Minutes. Remove The Meat From The Pan And Set Aside. Heat The Remaining 1 Tablespoon Olive Oil In The Same Skillet. Stir In The Carrot, Celery, Green Onion, And Bell Pepper. Cook And Stir Until The Vegetables Begin To Soften, About 2 Minutes. Add Cabbage, Bean Sprouts, And Mushrooms. Stir In The Sauce. Cover And Cook Until The Vegetables Are Tender, About 3 Minutes. 3.Toss In The Cooked Ramen Noodles And Steak. Season With Salt And Pepper, And Serve In Bowls.
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