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1.Cook Steaks In Hot Oil In Large Skillet Over Medium-High Heat 2 Minutes On Each Side, Or Until Lightly Browned On Both Sides. 2.Add Potatoes, Tomato Sauce And Gravy; Mix Well. Bring To A Boil Over High Heat; Reduce Heat To Low. 3.Cook 15 Minutes, Or Until Potatoes Are Tender, Stirring Occasionally. Garnish With Sour Cream And Parsley, If Desired.
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