a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
In A Shallow Bowl, Whisk Together The Egg And Milk. Set Aside. In A Mixing Bowl, Combine Cream Cheese, Artichokes, Cheese, Parsley And Pepper. Divide And Spread The Artichoke Mixture Over All Four Pieces Of Bread. Divide All Deli Meat Evenly And Place On Top Of Two Slices Of Prepared Bread. Use The 2 Remaining Slices Of Bread And Cover Each Prepared Slice, Pressing Together To Make A Sandwich. Heat A Non-Stick Pan Over Medium Heat And Lightly Mist The Bottom Of The Pan With Vegetable Oil Cooking Spray. Dip Both Sides Each Sandwich Into The Egg Mixture. Arrange Sandwiches In The Hot Pan And Cook For 1 1/2 To 2 Minutes. Carefully Flip The Sandwiches Over And Cook An Additional 1 1/2 To 2 Minutes Or Until Sandwiches Are Golden. Transfer The French Toast To A Cutting Board And Cut Each On The Diagonal. Serve Each Half With A Spoonful Of Spicy Tomato Salsa
Help Center
Rizwana 
