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1.In A Small Bowl, Mix Egg Beat And Milk Together. Set Aside. In A Shallow Dish Or Bowl, Mix Together The Flour, Salad Dressing Mix And Soup Mix. Dip Chicken Pieces In Egg/Milk Mixture, Then In Flour Mixture And Roll Until Well-Coated. 2.Heat Oil In A Large Skillet Over Medium High Heat And Fry Chicken In Skillet, Turning Often, For 25 To 35 Minutes Or Until Juices Run Clear.
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