Gnocchi With Sage-Butter Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Package Potato Gnocchi
  • 0.25 Cup Butter
  • 1 Cloves Garlic
  • 1 Tsp Sage
  • 0.25 Tsp Salt
  • 0.25 Cup Parmesan Cheese
  • 0.25 Tsp Ground Black Pepper
  • 2 Tbsp Parmesan Cheese


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil Over High Heat. Add The Gnocchi Pasta, And Cook Until They Float To The Surface, 2 To 3 Minutes; Drain. Melt The Butter In A Skillet Over Medium Heat. Stir In The Garlic, And Cook Until The Garlic Has Softened And Is Beginning To Turn Golden Brown, About 4 Minutes. Stir In The Sage And Salt For A Few Seconds, Then Add The Cooked Gnocchi. Toss Gently With 1/4 Cup Of Parmesan Cheese And The Pepper. Sprinkle With The Remaining 2 Tablespoons Parmesan Cheese To Serve.

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