Dal Methiwali (Lentils With Fenugreek)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.33 Cup Split Pea
  • 0.33 Cup Gram Bean
  • 2 Cup Chicken Broth
  • 1 Small Onion
  • 1 Tsp Ginger
  • 1 Salt
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Fenugreek
  • 2 Cloves Garlic
  • 1 Tbsp Butter
  • 0.5 Tsp Cumin
  • 0.25 Tsp Cayenne
  • 0.25 Tsp Coriander
  • 0.25 Tsp Garam Masala
  • 1 Lemon Lemon Juice


Directions

Combine peas, beans, broth, onion, ginger, salt, tumeric and fenugreek. Simmer for 45 minutes. Remove from heat. Saute garlic in butter for 1 minute. Add cumin, cayenne, coriander and garam masala. Saute for 1 minute. Add this to the lentil mixture. Serve over rice, sprinkled with lemon juice.

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