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Preheat Oven To 400 Degrees F (200 Degrees C). Lightly Grease 8 Muffin Cups. In A Large Skillet Or Frying Pan, Cook Ground Chuck With Onion And Garlic Powder Until Evenly Brown; Drain Off The Grease. Stir In The Barbeque Sauce And Simmer For Another 3 Minutes. Roll Out Each Biscuit On A Floured Surface So That Each Biscuit Is 6 Inches Across. Put The Biscuit In The Muffin Tin And Fold Up Sides To Create A Cup Shape. Fill Each Biscuit Fill Almost To The Top With The Meat Mixture; Top With Cheddar Cheese. Bake In Preheated Oven Until Biscuits Are Baked, Cheese Is Melted And Tops Are Golden Brown, About 15 Minutes.
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