How To Cook And Eat An Artichoke

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 35m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, Low fat, No fruits, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Large Artichoke


Directions

1 If You Are Using Bacon, Cut It Into Small Pieces And Cook It Slowly In A Medium Pot Over Medium-Low Heat. If You Are Using A Ham Hock, Heat The Oil In The Pot. Once The Bacon Is Crispy (Or The Oil Is Hot), Increase The Heat To Medium-High And Add The Celery, Onion, And Green Pepper And Saut

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