Mushroom Bacon Burgers From Campbell'S Kitchen

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1.5 lb Ground Beef
  • 1 Mushroom Soup
  • 0.33 Cup Water
  • 6 Slice Cheddar Cheese
  • 6 Classic Sandwich Bun
  • 6 Slice Bacon
  • 6 Slice Red Onion


Directions

Shape The Beef Into 6 (1/2-Inch Thick) Burgers. Cook The Burgers In A 12-Inch Skillet Over Medium-High Heat Until Well Browned On Both Sides. Pour Off Any Fat. Stir The Soup And Water In The Skillet And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 5 Minutes Or Until Desired Doneness. Top The Burgers With The Cheese And Cook Until The Cheese Is Melted. Serve The Burgers And Sauce On The Rolls. Top With The Bacon And Onion.

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