• Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, High protein, Low sodium

Ingredients

  • 16 oz Farfalle Pasta
  • 1 Large Tomato
  • 1 Medium Cucumber
  • 4 oz Feta Cheese
  • 0.25 Cup Italian Salad Dressi
  • 1 Tsp Oregano


Directions

Bring A Large Pot Of Lightly Salted Water To A Boil. Place The Farfalle Into The Pot, Cook 8 To 10 Minutes, Until Al Dente, And Drain. In A Bowl, Toss The Cooked Pasta With The Tomato, Cucumber, Feta Cheese, Italian Dressing, And Oregano.

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