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Rizwana (10 Recipes)
Bring A Large Pot Of Lightly Salted Water To A Boil. Place The Farfalle Into The Pot, Cook 8 To 10 Minutes, Until Al Dente, And Drain. In A Bowl, Toss The Cooked Pasta With The Tomato, Cucumber, Feta Cheese, Italian Dressing, And Oregano.
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