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1.Heat The Canola Oil In A Skillet Over Medium-High Heat, And Brown Outsides Of The Pork Chops Thoroughly, About 5 Minutes Per Side. 2.Mix Together The Apple Juice, Cider Vinegar, Chicken Broth, Brown Sugar, Meat Tenderizer, Garlic Powder, Nutmeg, Ginger, And Black Pepper In A Slow Cooker, Stirring Until The Brown Sugar Has Dissolved. Place The Pork Chops Into The Liquid. Top The Chops With Apple, Onion, And Cabbage. Set The Cooker On Low; Cook 4 To 5 Hours, Turning The Chops Over In The Sauce Once Or Twice. An Instant-Read Thermometer Inserted Into The Center Of A Chop Should Read At Least 160 Degrees F (70 Degrees C).
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