Danish Pork Burgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 05m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 lb Ground Pork
  • 1 Red Onion
  • 16 Saltine Crackers
  • 0.5 Cup Milk
  • 2 Eggs
  • 1 Tsp Kosher Salt
  • 0.5 Tsp Ground Black Pepper
  • 2 Tsp Vegetable Oil
  • 2 Tsp Dijon Mustard


Directions

1 The Night Before Or The Morning Before You Plan To Serve This, Mix The Orange And Lime Juice With The Achiote Paste And Salt In A Blender Until Combined. Be Sure To Rinse The Blender Soon Afterwards, As The Achiote Stains. Cut The Pork Into Chunks Of About 2 Inches Square. Don

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