Parmesan Sage Pork Chops

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp All-Purpose Flour
  • 0.25 Tsp Salt
  • 1 Dash pepper
  • 0.75 Cup Bread Crumbs
  • 0.5 Cup Parmesan Cheese
  • 1.5 Tsp Rubbed Sage
  • 0.5 Tsp Lemon Peel
  • 1 Egg
  • 2 Pork
  • 1 Tbsp Olive Or Vegetable O
  • 1 Tbsp Butter Or Margarine


Directions

1.In A Shallow Dish, Combine The Flour, Salt And Pepper. In Another Shallow Dish, Combine The Bread Crumbs, Parmesan Cheese, Sage And Lemon Peel. Place Egg In Shallow Bowl. Coat Pork Chops With Flour Mixture, Dip In Egg, Then Coat With Bread Crumb Mixture. Let Stand For 5 Minutes. 2.In A Skillet, Brown Chops In Oil And Butter For 2 Minutes On Each Side. Transfer To A Greased 11-In. X 7-In. X 2-In. Baking Dish. Bake, Uncovered, At 425 Degrees F For 10-15 Minutes Or Until Juices Run Clear And A Meat Thermometer Reads 160 Degrees F.

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