Bruschetta From The Grill

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, Low protein, High sodium, No dairy

Ingredients

  • 1 lb Plum Tomatoes
  • 1 Cup Fennel Bulb
  • 0.25 Cup Basil
  • 3 Tbsp Balsamic Vinegar
  • 3 Tbsp Olive Oil
  • 3 Tbsp Mustard
  • 2 Cloves Garlic
  • 0.5 Tsp Salt
  • 0.5 Cup Mayonnaise
  • 0.25 Cup Mustard
  • 1 Tbsp Green Onion
  • 1 Cloves Garlic
  • 0.75 Tsp Oregano
  • 1 Loaf French Bread


Directions

In A Large Bowl, Combine The First Eight Ingredients. Cover And Refrigerate For At Least 30 Minutes. For Mayonnaise Spread, In A Small Bowl, Combine The Mayonnaise, Mustard, Onion, Garlic And Oregano; Set Aside. Grill Bread Slices, Uncovered, Over Medium-Low Heat For 1-2 Minutes Or Until Lightly Toasted. Turn Bread; Spread With Mayonnaise Mixture. Grill 1-2 Minutes Longer Or Until Bottoms Of Bread Is Toasted. Drain Tomato Mixture; Spoon Over Tops.

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