Potato And Cheese Frittata

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Olive Oil
  • 2 Large Russet Potatoes
  • 1 Medium Onion
  • 1 Salt
  • 1 Pepper
  • 0.5 Cup Cheddar Cheese
  • 4 Eggs


Directions

1.Preheat The Oven To 400 Degrees F (200 Degrees C). 2.Heat Oil In A 12 Inch Skillet Over Medium-High Heat. When The Skillet Is Hot, Add The Potatoes, And Fry Until Crispy And Golden, About 15 Minutes. Reduce Heat To Medium, And Add Onions. Cook, Stirring, Until Softened. Season With Salt And Pepper. Pour Eggs Over The Potatoes And Onions. 3.Place The Skillet In The Oven For About 10 Minutes, Or Until Eggs Are Firm. Remove From The Oven, And Sprinkle Shredded Cheese Over The Top. Return To The Oven For About 5 Minutes, Or Until Cheese Is Melted.

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