Creamy Asparagus Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 1 lb Asparagus
  • 2 Tbsp Butter
  • 1 Cloves Garlic
  • 1 Pint Light Cream
  • 1 lb linguine pasta
  • 1 Lemon


Directions

Bring A Pot Of Water To A Boil. Boil Asparagus For 3 To 4 Minutes; Drain. In A Large Saucepan Melt Butter Over Medium Heat. Saute Garlic And Asparagus For 3 To 4 Minutes. Stir In The Cream And Simmer For 10 Minutes. Meanwhile, Bring A Large Pot Of Water To A Boil. Add Linguine And Cook For 8 To 10 Minutes Or Until Al Dente; Drain And Transfer To A Serving Dish. Stir Lemon Juice Into Asparagus Mixture; Pour Mixture Over Pasta.

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