Bring A Pot Of Water To A Boil. Boil Asparagus For 3 To 4 Minutes; Drain. In A Large Saucepan Melt Butter Over Medium Heat. Saute Garlic And Asparagus For 3 To 4 Minutes. Stir In The Cream And Simmer For 10 Minutes. Meanwhile, Bring A Large Pot Of Water To A Boil. Add Linguine And Cook For 8 To 10 Minutes Or Until Al Dente; Drain And Transfer To A Serving Dish. Stir Lemon Juice Into Asparagus Mixture; Pour Mixture Over Pasta.