Wild Rice And Mushroom Soup (Minnesota) (Ojibway)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 4 Tbsp Butter
  • 1 Large Onion
  • 2 Celery
  • 3 Medium Carrot
  • 4 oz Mushroom
  • 3 Tbsp Flour
  • 5 Cup Chicken Stock
  • 3 Cup Wild Rice
  • 1 Salt
  • 1 Pepper
  • 1 Tsp Thyme
  • 3 Tbsp Sherry


Directions

Saute onion, celery and carrots in butter for 5 minutes. Add mushrooms and saute for 3 minutes. Sprinkle in flour, stir well and saute for 1 minute. Add stock and thyme. Cover and simmer for 15 minutes. Add sherry and rice. Simmer for 1 minute. Season with salt and pepper and serve.

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