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1.Season Chicken With Salt, Pepper And Paprika. Heat 2 Tbsp Oil In A Skillet Over Medium High Heat And Sear Both Sides Of Chicken. Continue To Cook Medium Heat Until Chicken Is Thoroughly Cooked. Transfer To A Plate And Keep Warm. In Same Skillet, Heat Remaining Oil And Saute Apples, Celery And Shallots Until Tender. 2.Gently Heat Marzetti Ultimate Blue Cheese Dressings In A Saucepan; Do Not Bring To A Boil. Arrange Spinach On Plates, Top With Hot Vegetables, Apples And Chicken. Spoon Warm Marzetti Ultimate Blue Cheese Dressing Over All And Sprinkle With Pine Nuts. Serve.
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