Cheese Puffs

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cup Water
  • 2 Tbsp Butter
  • 0.5 Tsp Salt
  • 0.12 Tsp Cayenne Pepper
  • 1 Cup All-Purpose Flour
  • 4 Whole Eggs
  • 1.25 Cup Swiss Cheese
  • 1 Tbsp Dijon Mustard
  • 0.25 Cup Parmesan Cheese


Directions

In A Large Saucepan, Bring The Water, Butter, Salt And Cayenne To A Boil. Add Flour All At Once And Stir Until A Smooth Ball Forms. Remove From The Heat; Let Stand For 5 Minutes. Add Eggs, One At A Time, Beating Well After Each Addition. Continue Beating Until Mixture Is Smooth And Shiny. Stir In Gruyere And Mustard. Drop By Rounded Teaspoonfuls 2 In. Apart Onto Greased Baking Sheets. Sprinkle With Parmesan Cheese. Bake At 425

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