1 Mix Zucchini And Salt In Medium Bowl. Transfer To Colander; Set Over Bowl. Let Stand 15 Minutes To Drain Liquid From Zucchini. Rinse And Drain Zucchini. Squeeze Zucchini To Remove Liquid. (Can Use A Potato Ricer.) 2 Heat Oil In Large Skillet Over Medium Heat. Add Zucchini And Saut