Empal (Java)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Large Shallot
  • 1 Cloves Garlic
  • 0.5 Tsp Turmeric
  • 0.5 Tsp Salt
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Coriander
  • 2 Cup Water
  • 1 lb Beef
  • 1 Tsp Lemon Grass
  • 1 Slice Lime
  • 0.25 Cup Olive Oil


Directions

In food processor, blend shallots, garlic, turmeric, salt, sugar, coriander and 2 tablespoons of water to form a smooth paste. In bowl add beef and then paste and allow to marinate for 1 hour. Cook beef with lemongrass and lime slice in remaining water for 1 hour or until beef is tender and liquid has almost evaporated. Pound beef to flatten slightly if desired. Heat oil in skillet and brown beef over moderate heat for 3 minutes. Drain on paper towels and serve over rice.

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