Satay Babi Manis (Bali)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 1 lb Pork
  • 4.25 Cup Water
  • 7 Medium Macadamia Nut
  • 4 Medium Shallot
  • 3 Cloves Garlic
  • 4 Large Jalapeno
  • 1 Tsp Salt
  • 0.5 Tsp Pepper
  • 1 Tsp Turmeric
  • 2 Tsp Coriander
  • 0.5 Tsp Shrimp Paste
  • 1 Tsp Tamarind Paste
  • 2 Tbsp Olive Oil
  • 1 Inch Galangal
  • 1 Tsp Lemongrass
  • 0.25 Cup Brown Sugar
  • 5 Medium Wooden Skewer


Directions

In food processor, chop the nuts fine and then add shallots, garlic, jalapeno, salt, pepper, turmeric, coriander, shrimp paste and tamarind liquid. Blend to a paste. Heat oil in skillet and fry, paste, galangal, lemongrass and sugar over low heat for 10 minutes. Let mixture cool slightly and pour over the pork. Put pork on skewers and grill over hot coals or under a broiler for 5 minutes. Serve.

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